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Delores’ Apple-Pie Moonshine

from her moonshine still near Pony Gulch, Montana


Original recipe yields 100 servings

Ingredient Checklist

* 1 gallon apple juice

* 1 gallon apple cider

* 2 cups white sugar

* 2 cups brown sugar

* 4 cinnamon sticks, or more to taste

* 1 pinch apple pie spice

* 1 (750 milliliter) bottle 190 proof grain alcohol

* 1 (750 milliliter) bottle vodka


* Step 1

Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.

* Step 2

Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

Click here for a link to the original All Recipes video and enjoy!