from her moonshine still near Pony Gulch, Montana
IngredientsOriginal recipe yields 100 servings
Ingredient Checklist
* 1 gallon apple juice
* 1 gallon apple cider
* 2 cups white sugar
* 2 cups brown sugar
* 4 eaches cinnamon sticks, or more to taste
* 1 pinch apple pie spice
* 1 (750 milliliter) bottle 190 proof grain alcohol
* 1 (750 milliliter) bottle vodka
* Step 1
Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
* Step 2
Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.